Tomatoes And Citric Acid
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What it is
Tomatoes are fruits, typically red, that grow on vines. Citric acid is a weak organic acid found naturally in citrus fruits like lemons and limes. It is often produced commercially through the fermentation of sugar by specific molds.
Why it's used
Tomatoes are used in a wide variety of savory dishes, sauces, and salads. Citric acid is commonly added to foods and beverages as an acidity regulator, preservative, and flavor enhancer, providing a tart or sour taste. It is found in canned goods, dressings, and processed foods.
Health notes
Tomatoes are a source of vitamins and antioxidants. Citric acid is generally recognized as safe (GRAS) by the FDA for use in food. Both the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated citric acid and found it to be safe for consumption. At typical dietary levels, it is not associated with adverse health effects.
Allergen info
Tomatoes are not one of the nine major allergens. Citric acid is not a major allergen. Neither tomatoes nor citric acid contain gluten.
Products containing Tomatoes And Citric Acid
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Nash Finch Company
Tomato Paste, Tomato
91kcal
6.1Protein
0Fat
21.2Carbs