Top & Bottom Crust: Unbleached Enriched Wheat Flour
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Source
Not animal-derived
Allergen
No
Role in food
This flour is primarily used as a structural ingredient in baked goods, providing the …
What it is
Unbleached enriched wheat flour is made from wheat grains that have not been bleached with chemicals. "Enriched" means that certain nutrients, like iron and B vitamins (folic acid, niacin, thiamin, riboflavin), have been added back after processing, as they are partially removed during milling. It is a staple ingredient in many baked goods.
Why it's used
This flour is primarily used as a structural ingredient in baked goods, providing the bulk and texture for items like bread, cakes, cookies, and pastries. Its gluten content allows dough to rise and hold its shape during baking. It is commonly found in pies, cakes, cookies, and pasta.
Health notes
Unbleached enriched wheat flour is generally recognized as safe (GRAS) by the FDA for use in food. The added nutrients contribute to the diet, helping to prevent deficiencies. Whole wheat flour, which includes the bran and germ, offers more fiber and nutrients than refined flour. Concerns about refined carbohydrates and their impact on blood sugar levels exist, but these are related to overall dietary patterns rather than the flour itself.
Allergen info
Wheat is one of the 9 FDA major allergens. This ingredient contains wheat and therefore gluten.
Products containing Top & Bottom Crust: Unbleached Enriched Wheat Flour
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.