Topped With Yellow Corn Meal
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What it is
Yellow corn meal is a coarse flour made from dried dent corn. The corn is milled to create a meal with a specific texture. It is commonly used as a topping or ingredient in baked goods.
Why it's used
Manufacturers use yellow corn meal for its texture and mild corn flavor. It is often sprinkled on the outside of breads and buns to create a rustic appearance and a slightly crisp crust. It can also be found in cornbread, muffins, and other baked items.
Health notes
Yellow corn meal is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates and some fiber. International bodies like JECFA and EFSA have evaluated corn-derived ingredients. Evidence does not suggest adverse health effects from typical consumption.
Allergen info
Corn is not one of the 9 FDA major allergens. Yellow corn meal does not contain gluten.
Products containing Topped With Yellow Corn Meal
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Meijer, Inc.
Corn Dusted Kaiser Sandwich Buns, Corn Dusted Kaiser
250kcal
6.7Protein
2.5Fat
45Carbs
Meijer, Inc.
Corn Dusted Kaiser Sandwich Buns, Corn Dusted Kaiser
273kcal
7.6Protein
3.0Fat
53.0Carbs
Wal-Mart Stores, Inc.
New York Style Rye Bread 24 Oz 680G, New York Style
267kcal
11.1Protein
3.3Fat
51.1Carbs