Triethyl Citrate
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What it is
Triethyl citrate is an ester made from citric acid and ethanol. Citric acid is found naturally in citrus fruits, and ethanol can be produced through fermentation. The process involves reacting these two components to create the ester.
Why it's used
Manufacturers use triethyl citrate as a firming agent, solvent, and plasticizer. It helps maintain the texture and consistency of foods, particularly in products like gelatin, gels, and desserts. It can also be found in baked goods and frozen desserts.
Health notes
In the U.S., triethyl citrate is generally recognized as safe (GRAS) by the FDA for use as a food additive. Regulatory bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated triethyl citrate. At typical consumption levels, it is not associated with adverse health effects. Evidence does not suggest significant health concerns.
Allergen info
Triethyl citrate is not derived from any of the nine FDA major allergens. It does not contain gluten.
Products containing Triethyl Citrate
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Topco Associates, Inc.
Strawberry Sugar Free Low Calorie Gelatin Dessert, Strawberry
333kcal
33.3Protein
0Fat
33.3Carbs
Topco Associates, Inc.
Strawberry Banana Gelatin Dessert, Strawberry Banana
High in added sugars — 38% DV per serving
381kcal
4.8Protein
0Fat
90.5Carbs
Topco Associates, Inc.
Strawberry Gelatin Dessert, Strawberry
High in added sugars — 38% DV per serving
381kcal
4.8Protein
0Fat
90.5Carbs
Topco Associates, Inc.
Raspberry Gelatin Dessert, Raspberry
High in added sugars — 38% DV per serving
381kcal
4.8Protein
0Fat
90.5Carbs
Topco Associates, Inc.
Raspberry Gelatin Dessert, Raspberry
High in added sugars — 38% DV per serving
381kcal
4.8Protein
0Fat
90.5Carbs
Topco Associates, Inc.
Strawberry Gelatin Dessert, Strawberry
High in added sugars — 38% DV per serving
381kcal
4.8Protein
0Fat
90.5Carbs
Jeni's Splendid Ice Creams
Orchid Vanilla Macaroon
High in saturated fat — 20% DV per serving
312kcal
6.5Protein
14.3Fat
44.2Carbs