Tuber Magnatum Pico

Tuber Magnatum Pico, commonly known as the white truffle, is a highly prized fungus that grows underground in specific regions of Italy. It is harvested by trained dogs or pigs that can detect its potent aroma. Unlike cultivated mushrooms, white truffles cannot be grown and must be foraged from the wild.

White truffles are primarily used to add a distinct, earthy, and pungent flavor to dishes. They are often shaved raw over pasta, risotto, eggs, or meats. Manufacturers may also infuse oils or other products with truffle essence to capture its unique taste.

White truffles are considered a food ingredient and are generally recognized as safe (GRAS) by the FDA when used as intended. They are not typically consumed in large quantities due to their cost and intense flavor. No specific regulatory evaluations by JECFA or EFSA are noted for white truffles as a distinct ingredient.