Turbinado Cane Sugar

Turbinado cane sugar is a type of partially refined sugar made from sugar cane. It is produced by pressing sugar cane to extract its juice, which is then evaporated and crystallized. This process leaves some of the natural molasses, giving it a light brown color and a distinct, mild caramel flavor.

Manufacturers use turbinado cane sugar primarily as a sweetener in various food products. Its larger crystals and slight molasses flavor make it popular in baked goods like cookies and biscuits, as well as in beverages and as a topping for cereals or desserts. It provides sweetness and a subtle flavor complexity.

Turbinado cane sugar is a form of sugar and is generally recognized as safe (GRAS) by the FDA. Like all sugars, it contributes to the 'added sugars' content of foods. The 2025-2030 Dietary Guidelines for Americans recommend no specific amount of added sugars, advising at most 10 grams per meal. JECFA has not set an acceptable daily intake for sugars, as they are considered macronutrients rather than food additives. Excessive intake of any sugar can contribute to health concerns such as weight gain and dental cavities.