Uncured Chicken Franks — Nutrition Facts & Ingredients
Per serving (1 FRANK, 57 g): 90 calories. Per 100 g: 158 calories, 14.0 g protein, 10.5 g fat.
Nutrition Facts
Serving size1 FRANK (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Celery Powder, Cherry Powder, Garlic Powder, Lemon Juice Concentrate, Mechanically Separated Chicken, Mustard, Onion Powder, Paprika, Sea Salt, Smoke Flavoring, Spices, Turbinado Cane Sugar, Vinegar, Water
Frequently asked questions
How many calories are in Uncured Chicken Franks?
Per 100 g of Uncured Chicken Franks there are 158 calories.
How much protein is in Uncured Chicken Franks?
Per 100 g of Uncured Chicken Franks there are 14.04 g protein.
How many carbohydrates are in Uncured Chicken Franks?
Per 100 g of Uncured Chicken Franks there are 3.51 g carbohydrates. Of which 1.75 g sugars.
How much sugar is in Uncured Chicken Franks?
Per 100 g of Uncured Chicken Franks there are 1.75 g sugars.
How much sodium (salt) is in Uncured Chicken Franks?
Per 100 g of Uncured Chicken Franks there are 649.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Uncured Chicken Franks?
Per 100 g of Uncured Chicken Franks there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Uncured Chicken Franks?
The main ingredients in Uncured Chicken Franks are: Celery Powder, Cherry Powder, Garlic Powder, Lemon Juice Concentrate, Mechanically Separated Chicken.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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