Turkey Bone Broth

Turkey bone broth is a savory liquid made by simmering turkey bones, skin, and connective tissues, often with vegetables and herbs. The long simmering process extracts collagen, gelatin, minerals, and amino acids from the bones and tissues, creating a rich, flavorful base.

Manufacturers use turkey bone broth as a flavorful and nutrient-rich ingredient in a variety of savory foods. It adds depth of flavor and a desirable mouthfeel to soups, sauces, gravies, and frozen meals. It can also be found as a standalone beverage.

Turkey bone broth is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. While it contains protein and minerals, it is not typically consumed in quantities large enough to contribute significantly to daily nutrient intake. Regulatory bodies like JECFA and EFSA have not specifically evaluated turkey bone broth as a distinct food additive, as it is considered a traditional food product.