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Source
Animal-derived
Allergen
No
Role in food
Turkey breast is used as a primary protein in many dishes, especially in sandwiches, …
What it is
Turkey breast is the meat from the breast of a turkey. It is a lean protein source. It can be sold fresh, frozen, or processed into deli meats.
Why it's used
Turkey breast is used as a primary protein in many dishes, especially in sandwiches, salads, and prepared meals. It is often processed with salt and other seasonings to improve flavor and preservation for deli meats.
Health notes
Turkey breast is a source of protein, niacin, vitamin B6, and selenium. The U.S. Food and Drug Administration (FDA) lists turkey as Generally Recognized As Safe (GRAS). The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated turkey products. Typical consumption of turkey breast as part of a balanced diet is not associated with adverse health effects.
Allergen info
Turkey breast is not one of the nine major allergens identified by the FDA. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.