Turkey Breast With White Turkey Meat

This ingredient is made from the breast meat of turkeys, specifically including white meat. It is a common protein source in processed meat products.

Manufacturers use turkey breast as a primary protein ingredient in deli meats, sausages, and other processed poultry products. It provides a lean, savory base for items like turkey ham, turkey bacon, and cold cuts.

Turkey breast is a source of protein and various nutrients. The FDA considers it a standard food ingredient. Regulatory bodies like the WHO and EFSA have not specifically evaluated turkey breast as a separate additive, as it is a whole food ingredient. Typical consumption as part of a balanced diet is generally considered safe.