Turkey Water
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What it is
Turkey water is the liquid that remains after turkey meat has been cooked or processed. It often contains dissolved proteins, fats, and natural turkey flavors. This liquid is typically collected during the manufacturing of processed turkey products.
Why it's used
Manufacturers use turkey water to add a savory, meaty flavor and moisture to processed foods. It can also help improve texture and juiciness. It is commonly found in processed turkey products like sausages, hot dogs, and bacon, as well as in some pickles and relishes.
Health notes
Turkey water is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is not typically associated with significant health concerns when consumed in the amounts found in food. International bodies like JECFA have evaluated similar ingredients, but specific evaluations for 'turkey water' as a standalone ingredient are not widely documented.
Allergen info
Turkey water is derived from turkey, which is not one of the nine major allergens recognized by the FDA. It does not contain gluten.