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Whole Foods Market, Smoked Turkey Cobb Salsad — Nutrition Facts & Ingredients

UPC 723055880389 Manufacturer: Harry's Farmers Market, Ltd. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Calories
330per serving
Protein
7.1 gper 100 g
Carbs
4.3 gper 100 g
Fat
6.8 gper 100 g

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Per serving (324 GRM, 324 g): 330 calories. Per 100 g: 102 calories, 7.1 g protein, 6.8 g fat.

Label highlights: High in sodium — 64% DV per serving High in saturated fat — 55% DV per serving High in cholesterol — 52% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 64% DV (high at 20% DV or more)
  • Saturated fat: 55% DV (high at 20% DV or more)
  • Cholesterol: 52% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size324 GRM (324g)

Amount per servingCalories
330
% Daily Value*
Total Fat 22g 28%
Saturated Fat 11.0g 55%
Trans Fat 0g
Cholesterol 156mg 52%
Sodium 1481mg 64%
Total Carbohydrate 14.0g 5%
Dietary Fiber 3.9g 14%
Total Sugars 5.0g
Protein 23.0g
Calcium 249mg 19%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

102 calories in 100 g
Protein7.1 g
Carbohydrates4.3 g
Sugars1.5 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)3.1g
Fat6.8 g
Saturated fat3.4 g
Trans fat0 g
Cholesterol48 mg
Sodium457 mg
Calcium77 mg
Iron0.6 mg
Vitamin A926 mcg
Vitamin C9.3 mg

Where to buy Whole Foods Market, Smoked Turkey Cobb Salsad

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Black Pepper, Bleu Cheese, Brown Sugar, Buttermilk, Carrageenan, Carrots, Celery Powder, Cucumbers, Cultured Cream, Cultured Milk, Eggs, Extra Virgin Olive Oil Pits Lemon Juice, Garlic Cloves, Green Leaf Lettuce, Guar Gum, Kalamata Olives, Lactic Acid Starter Culture, Locust Bean Gum, Modified Food Starch, Oven Roasted Turkey Breast, Pasteurized Cow's Milk Cultures, Penicillium Roqueforti, Pork, Red Wine Vinegar, Rennet, Romaine Lettuce, Salt, Sea Salt, Sodium Phosphate, Sour Cream Cultured Cream, Stabilizer, Tomatoes, Turkey Water, Uncured Bacon, Vitamin A Palmitate, Vitamin D3, Water, Xanthan Gum

Frequently asked questions

How many calories are in Whole Foods Market, Smoked Turkey Cobb Salsad?

Per 100 g of Whole Foods Market, Smoked Turkey Cobb Salsad there are 102 calories.

How much protein is in Whole Foods Market, Smoked Turkey Cobb Salsad?

Per 100 g of Whole Foods Market, Smoked Turkey Cobb Salsad there are 7.1 g protein.

How many carbohydrates are in Whole Foods Market, Smoked Turkey Cobb Salsad?

Per 100 g of Whole Foods Market, Smoked Turkey Cobb Salsad there are 4.32 g carbohydrates. Of which 1.54 g sugars.

How much sugar is in Whole Foods Market, Smoked Turkey Cobb Salsad?

Per 100 g of Whole Foods Market, Smoked Turkey Cobb Salsad there are 1.54 g sugars.

How much sodium (salt) is in Whole Foods Market, Smoked Turkey Cobb Salsad?

Per 100 g of Whole Foods Market, Smoked Turkey Cobb Salsad there are 457.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Whole Foods Market, Smoked Turkey Cobb Salsad?

Per 100 g of Whole Foods Market, Smoked Turkey Cobb Salsad there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Whole Foods Market, Smoked Turkey Cobb Salsad?

The main ingredients in Whole Foods Market, Smoked Turkey Cobb Salsad are: Black Pepper, Bleu Cheese, Brown Sugar, Buttermilk, Carrageenan.

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Level of processing

5
Ultra-Processed
38 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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