Smoked Turkey Sausage — Nutrition Facts & Ingredients
- Calories
- 150per serving
- Protein
- 16.9 gper 100 g
- Carbs
- 1.5 gper 100 g
- Fat
- 18.5 gper 100 g
Where to buy
Per serving (1 link (65g), 65 g): 150 calories. Per 100 g: 231 calories, 16.9 g protein, 18.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 27% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 link (65g) (65g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Smoked Turkey Sausage
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Collagen Casing, Dextrose, Flavorings, Mechanically Separated Turkey, Salt, Smoked Flavoring, Sodium Erythorbate, Sodium Nitrite, Turkey Water
Frequently asked questions
How many calories are in Smoked Turkey Sausage?
Per 100 g of Smoked Turkey Sausage there are 231 calories.
How much protein is in Smoked Turkey Sausage?
Per 100 g of Smoked Turkey Sausage there are 16.92 g protein.
How many carbohydrates are in Smoked Turkey Sausage?
Per 100 g of Smoked Turkey Sausage there are 1.54 g carbohydrates. Of which 1.54 g sugars.
How much sugar is in Smoked Turkey Sausage?
Per 100 g of Smoked Turkey Sausage there are 1.54 g sugars.
How much sodium (salt) is in Smoked Turkey Sausage?
Per 100 g of Smoked Turkey Sausage there are 954.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Smoked Turkey Sausage?
The main ingredients in Smoked Turkey Sausage are: Collagen Casing, Dextrose, Flavorings, Mechanically Separated Turkey, Salt.
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