Turmeric And Annatto Extracts
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What it is
Turmeric and annatto extracts are natural colorants derived from the turmeric root and the seeds of the achiote tree, respectively. These extracts are processed to isolate their vibrant pigments, typically yellow to orange hues. They are widely used to impart color to various food products.
Why it's used
These extracts are primarily used as natural food colorings, providing yellow, orange, and red shades. They are found in a wide range of products including baked goods like cakes and breads, dairy products, snacks, and processed foods. Their function is to enhance visual appeal and standardize product color.
Health notes
Turmeric and annatto extracts are generally recognized as safe (GRAS) by the FDA for use as food colorings. International bodies like JECFA and EFSA have also evaluated these natural colorants. At typical consumption levels found in food, they are not associated with adverse health effects. Research into the specific compounds within turmeric, like curcumin, suggests potential health benefits, but these are separate from their use as a food colorant.
Allergen info
Turmeric and annatto extracts are not derived from any of the 9 FDA major allergens. They do not contain gluten.
Products containing Turmeric And Annatto Extracts
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8.5Fat
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400kcal
5Protein
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403kcal
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High in saturated fat — 45% DV per serving
High in cholesterol — 45% DV per serving
241kcal
4.4Protein
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298kcal
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High in saturated fat — 30% DV per serving
274kcal
4.4Protein
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High in saturated fat — 20% DV per serving
High in cholesterol — 22% DV per serving
224kcal
4.7Protein
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35.3Carbs
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High in saturated fat — 25% DV per serving
235kcal
3.7Protein
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High in saturated fat — 30% DV per serving
224kcal
3.5Protein
8.2Fat
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