Ingredient

Turmeric Oil

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Source
Not animal-derived
Allergen
No
Role in food
Turmeric oil is primarily used as a natural coloring agent, imparting a vibrant yellow-orange …

What it is

Turmeric oil is an essential oil extracted from the rhizomes (underground stems) of the turmeric plant (Curcuma longa). The extraction process typically involves steam distillation or solvent extraction, yielding a concentrated oil rich in curcuminoids and other aromatic compounds.

Why it's used

Turmeric oil is primarily used as a natural coloring agent, imparting a vibrant yellow-orange hue to foods. It can also contribute a warm, slightly bitter, peppery flavor profile, making it suitable for use in spice blends, marinades, sauces, and some baked goods.

Health notes

In the US, turmeric oil is generally recognized as safe (GRAS) by the FDA for use as a flavoring agent and color additive. Turmeric and its active compound curcumin have been studied for various health effects, with some research suggesting antioxidant and anti-inflammatory properties. However, robust clinical evidence for specific health benefits in humans at typical dietary intake levels is still developing. International bodies like EFSA have evaluated turmeric as a food ingredient.

Allergen info

Turmeric oil is not derived from any of the nine FDA major allergens. It does not contain gluten.

Products containing Turmeric Oil

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.