Classic Ricotta Raviolini Pasta — Nutrition Facts & Ingredients
- Calories
- 310per serving
- Protein
- 15.0 gper 100 g
- Carbs
- 33.9 gper 100 g
- Fat
- 7.1 gper 100 g
Where to buy
Per serving (4.5 ONZ, 127 g): 310 calories. Per 100 g: 244 calories, 15.0 g protein, 7.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 22% DV (high at 20% DV or more)
- Cholesterol: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size4.5 ONZ (127g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Classic Ricotta Raviolini Pasta
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Black Pepper, Cheese Cultures, Corn Oil, Cream, Creme Powder, Culture, Egg Whites, Eggs, Enzymes, Filling: Ricotta Cheese, Guar Gum, Locust Bean Gum, Milk, Mozzarella Cheese, Natural Parmesan Cheese Flavor, Natural Stabilizers, Natural Wheat Flour, Nutmeg, Olive Oil, Parmesan Cheese, Part Skimmed Pasteurized Cow's Milk, Pasta: Durum Flour, Pasteurized Whole Milk, Rennet, Salt, Sugar And Natural Flavoring, Turmeric Oil, Unsalted Butter, Vinegar, Water, Whey, Xanthan Gum, Yeast Extract
Frequently asked questions
How many calories are in Classic Ricotta Raviolini Pasta?
Per 100 g of Classic Ricotta Raviolini Pasta there are 244 calories.
How much protein is in Classic Ricotta Raviolini Pasta?
Per 100 g of Classic Ricotta Raviolini Pasta there are 14.96 g protein.
How many carbohydrates are in Classic Ricotta Raviolini Pasta?
Per 100 g of Classic Ricotta Raviolini Pasta there are 33.86 g carbohydrates. Of which 1.57 g sugars.
How much sugar is in Classic Ricotta Raviolini Pasta?
Per 100 g of Classic Ricotta Raviolini Pasta there are 1.57 g sugars.
How much sodium (salt) is in Classic Ricotta Raviolini Pasta?
Per 100 g of Classic Ricotta Raviolini Pasta there are 244.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Classic Ricotta Raviolini Pasta?
Per 100 g of Classic Ricotta Raviolini Pasta there are 5.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Classic Ricotta Raviolini Pasta?
The main ingredients in Classic Ricotta Raviolini Pasta are: Black Pepper, Cheese Cultures, Corn Oil, Cream, Creme Powder.
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