Ravioli — Nutrition Facts & Ingredients
Per serving (4.5 ONZ, 127 g): 240 calories. Per 100 g: 189 calories, 11.0 g protein, 7.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size4.5 ONZ (127g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Black Pepper, Cheese Cultures, Corn Oil, Cream, Creme Powder, Culture, Egg Whites, Eggs, Enzymes, Filling: Ricotta Cheese, Guar Gum, Locust Bean, Milk, Mozzarella Cheese, Natural Parmesan Cheese Flavor, Natural Stabilizers, Natural Wheat Flour, Nutmeg, Olive Oil, Parmesan Cheese, Part Skimmed Pasteurized Cow's Milk, Pasta: Durum Flour, Pasteurized Whole Milk, Rennet, Salt, Sugar And Natural Flavoring, Turmeric Oil, Unsalted Butter, Vinegar, Water, Whey, Xanthan Gum, Yeast Extract
Frequently asked questions
How many calories are in Ravioli?
Per 100 g of Ravioli there are 189 calories.
How much protein is in Ravioli?
Per 100 g of Ravioli there are 11.02 g protein.
How many carbohydrates are in Ravioli?
Per 100 g of Ravioli there are 33.07 g carbohydrates. Of which 1.57 g sugars.
How much sugar is in Ravioli?
Per 100 g of Ravioli there are 1.57 g sugars.
How much sodium (salt) is in Ravioli?
Per 100 g of Ravioli there are 299.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Ravioli?
Per 100 g of Ravioli there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Ravioli?
The main ingredients in Ravioli are: Black Pepper, Cheese Cultures, Corn Oil, Cream, Creme Powder.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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