Flavorings in Food
Flavorings add or enhance taste. Under FDA labeling rules, "natural flavor" and "artificial flavor" are defined terms, and the individual components of a flavor usually do not have to be listed.
Natural And Artificial Flavors Artificial Colors
Natural and artificial flavors are compounds that give food a specific taste and smell. Natural flavors are derived from plant …
What is Natural And Artificial Flavors Artificial Colors? →
Organic Powdered Ginger Root
Organic powdered ginger root is made from dried ginger rhizomes (underground stems) that have been ground into a fine powder. …
What is Organic Powdered Ginger Root? →
Black Pepper And Cayenne Pepper
Black pepper comes from the dried berries of the Piper nigrum plant, native to South Asia. It is ground to …
What is Black Pepper And Cayenne Pepper? →
Topping: Dark Chocolate
Dark chocolate is made from cocoa solids, cocoa butter, and sugar. The higher the percentage of cocoa solids, the darker …
What is Topping: Dark Chocolate? →
Chipotle Adobado
Chipotle adobado is a preparation of smoked jalapeño peppers (chipotles) simmered in a tangy, savory adobo sauce. The adobo sauce …
What is Chipotle Adobado? →
Italian Herb Seasoning
Italian herb seasoning is a blend of dried herbs commonly used in Italian cuisine. Typical ingredients include oregano, basil, rosemary, …
What is Italian Herb Seasoning? →
Dehydrated Onions & Garlic
Dehydrated onions and garlic are fresh onions and garlic that have had most of their water removed through drying. This …
What is Dehydrated Onions & Garlic? →
Milk Chocolate Flavored Compound
Milk chocolate flavored compound is a food ingredient designed to mimic the taste and appearance of milk chocolate. It is …
What is Milk Chocolate Flavored Compound? →
Summer Black Truffle
Summer black truffles (Tuber aestivum) are a type of edible fungus that grows underground, typically in Europe. They are harvested …
What is Summer Black Truffle? →
Unsweet-ened Chocolate
Unsweetened chocolate is made from roasted cocoa beans that have been ground into a paste. It contains both cocoa solids …
What is Unsweet-ened Chocolate? →
Dried Spearmint
Dried spearmint is the leaves of the spearmint plant (Mentha spicata) that have been harvested and dried. Spearmint is a …
What is Dried Spearmint? →
2% Or Less Mirin
Mirin is a Japanese rice wine that is a common ingredient in Japanese cuisine. It is made from glutinous rice, …
What is 2% Or Less Mirin? →
Nat Crab Flavor
Natural crab flavor is a flavoring agent made from real crab meat. It is produced by extracting flavor compounds from …
What is Nat Crab Flavor? →
Apple Cider Flavored Vinegar
Apple cider flavored vinegar is a condiment that mimics the taste of apple cider vinegar but may not contain actual …
What is Apple Cider Flavored Vinegar? →
An Emulsifier Vanilla Extract
Vanilla extract is a liquid flavoring made from vanilla beans. It is produced by macerating and extracting the flavor compounds …
What is An Emulsifier Vanilla Extract? →
Cheddar Concentrate
Cheddar concentrate is a flavoring ingredient made from real cheddar cheese. It is produced by concentrating the flavor compounds of …
What is Cheddar Concentrate? →
Spices And Sea Salt
Spices are a diverse group of dried seeds, fruits, roots, barks, or vegetative substances used in nutritionally insignificant quantities as …
What is Spices And Sea Salt? →
Habanero Chile Flakes
Habanero chile flakes are dried and crushed pieces of the habanero pepper, a variety of the chili pepper species *Capsicum …
What is Habanero Chile Flakes? →
Natural Horseradish Flavors
Natural horseradish flavors are derived from the horseradish plant (Armoracia rusticana), a root vegetable. The flavor compounds are extracted using …
What is Natural Horseradish Flavors? →
Hot
Hot refers to the sensation of spiciness, typically from capsaicinoids found in chili peppers. It's not a single ingredient but …
What is Hot? →
Freeze Dried Red Chili Pepper
Freeze-dried red chili pepper is a spice made from chili peppers that have been dehydrated using a low-temperature drying process. …
What is Freeze Dried Red Chili Pepper? →
Butterscotch Drops
Butterscotch drops are small, solid pieces of a confectionary product. They are typically made from a mixture of sugar, butter, …
What is Butterscotch Drops? →
Chocolate Flavored Ribbon
Chocolate flavored ribbon is a confectionery ingredient used to add streaks or swirls of chocolate flavor and color to foods. …
What is Chocolate Flavored Ribbon? →
Tomato Sauce And Salt
Tomato sauce is a product made from cooked and pureed tomatoes, often seasoned. Salt is a mineral compound primarily composed …
What is Tomato Sauce And Salt? →
Artificial Flavor And Vitamin D3
Artificial flavor is a mixture of substances that provide flavor and aroma to food. These substances can be natural or …
What is Artificial Flavor And Vitamin D3? →
New Mexico Chili Powder
New Mexico chili powder is a spice made from dried, ground New Mexico chiles. These chiles are a variety of …
What is New Mexico Chili Powder? →
Natural Vanilla Flavor With Specks
Natural vanilla flavor comes from vanilla beans, which are the fruit of the vanilla orchid. The "specks" are tiny pieces …
What is Natural Vanilla Flavor With Specks? →
West Indian Lemon Grass
West Indian lemon grass is a fragrant herb native to tropical regions of Asia and Africa. It has a strong, …
What is West Indian Lemon Grass? →
Zedoary
Zedoary is a spice derived from the root of the Curcuma zedoary plant, which is native to India and Southeast …
What is Zedoary? →
Smoke From A Blend Of Hardwoods
Liquid smoke is a flavoring made by condensing the smoke from burning hardwoods like hickory or mesquite. The process involves …
What is Smoke From A Blend Of Hardwoods? →
Brewed Ginger Root
Brewed ginger root is made by steeping chopped or grated ginger root in water. Ginger root comes from the rhizome, …
What is Brewed Ginger Root? →
Mint Essence
Mint essence is a concentrated flavoring derived from mint plants, typically peppermint or spearmint. It is created by extracting the …
What is Mint Essence? →
Peruvian Pink Salt
Peruvian Pink Salt is a type of mineral salt harvested from salt mines in the Peruvian Andes. It is known …
What is Peruvian Pink Salt? →
Graham Flavor Base
Graham flavor base is a flavoring ingredient designed to mimic the taste of graham crackers. It is typically made from …
What is Graham Flavor Base? →
Habanero Pepper Extract
Habanero pepper extract is a concentrated flavoring derived from the habanero pepper, a variety of chili pepper known for its …
What is Habanero Pepper Extract? →
Roasted Ground Peanuts
Peanuts are legumes that grow underground. They are typically roasted and then ground into a coarse or fine powder. Roasting …
What is Roasted Ground Peanuts? →
Methyl
Methyl is a chemical compound that is a simple ester of methanol and formic acid. It is a colorless liquid …
What is Methyl? →
Decaffeinated Black Tea Powder
Decaffeinated black tea powder is made from processed tea leaves that have had most of their caffeine removed. The decaffeination …
What is Decaffeinated Black Tea Powder? →
Bacon Flavoring
Bacon flavoring is a blend of natural and artificial ingredients designed to mimic the smoky, savory taste of bacon. It …
What is Bacon Flavoring? →
Natural Ginger Extract And Other Natural Flavors
Natural ginger extract is derived from the root of the ginger plant (Zingiber officinale). The extract is produced by processing …
What is Natural Ginger Extract And Other Natural Flavors? →
Mint Flavored Cups
Mint flavored cups are a confectionery item, typically made from sugar, corn syrup, and artificial or natural mint flavorings. They …
What is Mint Flavored Cups? →
Mole Sauce
Mole sauce is a traditional Mexican sauce with a complex flavor profile, often described as rich, savory, and slightly sweet. …
What is Mole Sauce? →
Flake Sea Salt
Flake sea salt is a type of salt produced by evaporating seawater. Unlike regular table salt, it forms delicate, thin …
What is Flake Sea Salt? →
Black Caraway Seed
Black caraway seed comes from the plant *Nigella sativa*, native to Southwest Asia and the Mediterranean. The small, black seeds …
What is Black Caraway Seed? →
Roasted Garlic Paste
Roasted garlic paste is made from garlic cloves that have been roasted until soft and sweet. The roasted cloves are …
What is Roasted Garlic Paste? →
Thyme Leaf
Thyme leaf comes from the leaves of the thyme plant, a perennial herb native to the Mediterranean region. The leaves …
What is Thyme Leaf? →
Organic White Truffle Concentrate In Olive Oil
Organic white truffle concentrate is made from the aromatic fungi found underground in specific regions, often prepared by infusing their …
What is Organic White Truffle Concentrate In Olive Oil? →
Raspberry Natural Flavor
Raspberry natural flavor is a flavoring agent made from natural sources, such as raspberry fruit or plant parts. It is …
What is Raspberry Natural Flavor? →
Lemon Swirl
Lemon swirl is a flavored sauce or ripple ingredient commonly found in desserts. It typically consists of lemon juice or …
What is Lemon Swirl? →
Dutch Process Cocoa With Alkali
Dutch process cocoa is cocoa powder that has been treated with an alkali solution to neutralize its acidity. This process …
What is Dutch Process Cocoa With Alkali? →
Other ingredient types
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.