Preservatives in Food
Preservatives slow spoilage caused by microbes or oxidation and extend shelf life. In the US, chemical preservatives must be listed by name on the ingredient list.
Vinegar And Natamycin
Vinegar is a liquid made from the fermentation of ethanol by acetic acid bacteria. It is used as a condiment …
What is Vinegar And Natamycin? →
A Perservative
Potassium sorbate is a chemical compound used as a food preservative. It is the potassium salt of sorbic acid, a …
What is A Perservative? →
Sodium Bisulfite & BHT
Sodium bisulfite is a chemical compound used as a preservative and antioxidant. It is made by combining sulfur dioxide gas …
What is Sodium Bisulfite & BHT? →
Preserved With Less Than .10% Sodium Benzoate
Sodium benzoate is a salt of benzoic acid. It is produced when benzoic acid reacts with sodium hydroxide. It is …
What is Preserved With Less Than .10% Sodium Benzoate? →
BHT With Citric Acid Added To Help Protect Flavor Pork
BHT (butylated hydroxytoluene) is a synthetic antioxidant. Citric acid is a naturally occurring weak organic acid. When combined, they help …
What is BHT With Citric Acid Added To Help Protect Flavor Pork? →
Potassium Sorbate And Propylparaben And Sorbic Acid
Potassium sorbate and sorbic acid are preservatives that occur naturally in some plants, like rowan berries. They are often produced …
What is Potassium Sorbate And Propylparaben And Sorbic Acid? →
Sulfting Agents
Sulfiting agents are compounds containing sulfur dioxide. They are often added to foods to prevent spoilage and maintain color. Common …
What is Sulfting Agents? →
Ascorbyl Palmitate And Alpha Tocopherol To Extend Freshness
Ascorbyl palmitate is a form of Vitamin C (ascorbic acid) combined with palmitic acid, a fatty acid found in palm …
What is Ascorbyl Palmitate And Alpha Tocopherol To Extend Freshness? →
Rosemary Extract Added To Protect Flavor
Rosemary extract is derived from the leaves of the rosemary plant (Rosmarinus officinalis). It is produced by extracting the plant's …
What is Rosemary Extract Added To Protect Flavor? →
Vitamin E And Organic Rosemary Extract To Protect Flavor
Vitamin E and organic rosemary extract are natural antioxidants. Vitamin E, also known as tocopherols, is found in vegetable oils, …
What is Vitamin E And Organic Rosemary Extract To Protect Flavor? →
Other ingredient types
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.