BHT With Citric Acid Added To Help Protect Flavor Pork
What is BHT With Citric Acid Added To Help Protect Flavor Pork?
BHT (butylated hydroxytoluene) is a synthetic antioxidant. Citric acid is a naturally occurring weak organic acid. When combined, they help prevent fats and oils in food from going rancid, which can cause off-flavors and odors.
Is BHT With Citric Acid Added To Help Protect Flavor Pork vegan?
BHT With Citric Acid Added To Help Protect Flavor Pork is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is BHT With Citric Acid Added To Help Protect Flavor Pork a major allergen?
Not a major allergen.
What is BHT With Citric Acid Added To Help Protect Flavor Pork used for?
Manufacturers add BHT and citric acid to foods containing fats and oils to preserve flavor and prevent spoilage.
Is BHT With Citric Acid Added To Help Protect Flavor Pork safe?
BHT is an FDA-approved food additive.
Why it's used
Manufacturers add BHT and citric acid to foods containing fats and oils to preserve flavor and prevent spoilage. They are often found in processed meats, baked goods, cereals, and snack foods.
Health notes
BHT is an FDA-approved food additive. The FDA has stated that BHT is safe when used in accordance with regulations. JECFA (Joint FAO/WHO Expert Committee on Food Additives) has evaluated BHT and established an acceptable daily intake. Some studies have raised questions about BHT's long-term effects, but regulatory bodies like the FDA consider it safe at typical consumption levels.
Allergen info
Not a major allergen.
Foods that contain BHT With Citric Acid Added To Help Protect Flavor Pork
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