Ultrafiltered Fat Free Milk
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What it is
Ultrafiltered fat-free milk is regular skim milk that has undergone an additional filtration process. This process uses a fine membrane to separate milk into different components, concentrating the protein while removing some water and lactose (milk sugar). The result is a milk product with a higher concentration of protein and a slightly sweeter taste due to the concentrated lactose.
Why it's used
Manufacturers use ultrafiltered milk to increase the protein content in dairy products without significantly altering the taste or texture. It is commonly found in beverages marketed as higher protein milk, and can also be used in yogurts, cheeses, and ice cream to improve texture and protein levels.
Health notes
Ultrafiltered fat-free milk is generally recognized as safe (GRAS) by the FDA as a food ingredient. It is a source of protein and calcium. Regulatory bodies like JECFA and EFSA have evaluated milk and its components. At typical consumption levels, it is considered a nutritious part of a balanced diet.
Allergen info
Ultrafiltered fat-free milk is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.