Fat Free Milk, Chocolate — Nutrition Facts & Ingredients
- Calories
- 161per serving
- Protein
- 4.6 gper 100 ml
- Carbs
- 12.1 gper 100 ml
- Fat
- 0 gper 100 ml
Where to buy
Per serving (1 cup, 240 ml): 161 calories. Per 100 ml: 67 calories, 4.6 g protein, 0 g fat.
Nutrition Facts
Serving size1 cup (240ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy Fat Free Milk, Chocolate
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Carrageenan, Cocoa, Fat Free Milk, Guar Gum, Natural And Artificial Flavors, Processed With Alkali, Salt, Sugar, Ultrafiltered Fat Free Milk, Vitamin A Palmitate And Vitamin D3
Frequently asked questions
How many calories are in Fat Free Milk, Chocolate?
Per 100 g of Fat Free Milk, Chocolate there are 67 calories.
How much protein is in Fat Free Milk, Chocolate?
Per 100 g of Fat Free Milk, Chocolate there are 4.58 g protein.
How many carbohydrates are in Fat Free Milk, Chocolate?
Per 100 g of Fat Free Milk, Chocolate there are 12.08 g carbohydrates. Of which 11.25 g sugars.
How much sugar is in Fat Free Milk, Chocolate?
Per 100 g of Fat Free Milk, Chocolate there are 11.25 g sugars.
How much sodium (salt) is in Fat Free Milk, Chocolate?
Per 100 g of Fat Free Milk, Chocolate there are 96.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Fat Free Milk, Chocolate?
Per 100 g of Fat Free Milk, Chocolate there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Fat Free Milk, Chocolate?
The main ingredients in Fat Free Milk, Chocolate are: Carrageenan, Cocoa, Fat Free Milk, Guar Gum, Natural And Artificial Flavors.
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