Unbleached And Unbromated Enriched Wheat Flour

Unbleached and unbromated enriched wheat flour is made by grinding wheat grains into a fine powder. "Enriched" means specific B vitamins (thiamin, riboflavin, niacin, folic acid) and iron have been added back after milling. "Unbleached" means no chemical bleaching agents were used, and "unbromated" means it does not contain potassium bromate.

This type of flour is a primary ingredient used to provide structure and texture in a wide range of baked goods. It is commonly found in breads, cakes, cookies, pastries, and other snack foods.

Wheat flour itself is a staple food and not regulated as an additive. The enrichment of flour with specific nutrients like folic acid, iron, and B vitamins is mandated by the FDA to address nutritional deficiencies. The "unbromated" aspect means it does not contain potassium bromate, an additive that some manufacturers use as a dough conditioner. JECFA has evaluated potassium bromate and concluded it is not appropriate as a flour treatment agent; however, potassium bromate remains permitted by the FDA.