Unbleached Wheat

Unbleached wheat flour is made from wheat grain that has not been treated with bleaching agents after milling. It retains more of the natural color and some nutrients of the original wheat kernel compared to bleached flour. The milling process separates the bran and germ from the endosperm, which is then ground into flour.

Unbleached wheat flour is a versatile ingredient used primarily as a structural component in baked goods. It provides the base for breads, cakes, cookies, and pastries, absorbing liquids and forming the dough or batter. It is also used in thickening sauces and gravies.

Unbleached wheat flour is considered a staple food ingredient and is generally recognized as safe (GRAS) by the FDA. It is a source of carbohydrates, protein, and some B vitamins and iron. While not a major allergen, wheat is one of the top allergens. Evidence does not link typical consumption of unbleached wheat flour to adverse health effects.