Uncured Pork Bacon- No Nitrites Or Nitrates Added

Uncured pork bacon is pork belly that has been cured using natural sources of nitrites, such as celery powder or juice, instead of synthetic sodium nitrite. The 'uncured' label indicates that nitrites and nitrates are present but come from these natural sources, not added directly as preservatives. The pork is typically smoked after curing.

Manufacturers add uncured bacon for its savory, smoky flavor and meaty texture. It is often used as a flavoring ingredient in snack bars, particularly those aiming for a more natural or less processed profile. It can also be found in other savory snacks and meal components.

The FDA permits the use of natural sources of nitrites, like celery powder, in uncured meat products. While the body's reaction to naturally occurring nitrites is similar to added nitrites, some consumers prefer them due to the absence of synthetic additives. Research on the health effects of nitrites, whether natural or synthetic, is ongoing, with some studies suggesting potential links to health concerns at high intakes, while others find no significant association. Regulatory bodies like the FDA and EFSA continue to monitor scientific findings.