Uncured Smoked Bacon Pieces

Uncured smoked bacon pieces are small cuts of bacon that have been processed without the use of synthetic nitrites or nitrates. Instead, they typically use natural sources like celery powder for preservation and color. The bacon is made from pork belly, which is then smoked for flavor.

Manufacturers add uncured smoked bacon pieces to foods primarily for their distinct smoky, savory flavor and chewy texture. They are commonly found in prepared soups, sauces, spreads, and dips, where they contribute a rich, meaty element.

As a food ingredient, uncured smoked bacon pieces are generally recognized as safe (GRAS) by the FDA. However, bacon is a processed meat, which the International Agency for Research on Cancer (IARC) classifies as Group 1, meaning it is carcinogenic to humans. Bacon is also high in saturated fat, for which the Dietary Guidelines for Americans recommend limiting intake to less than 10% of daily calories, and sodium, with the FDA Daily Value set at 2,300 mg.