Unmodified Wheat Starch

Unmodified wheat starch is a carbohydrate extracted from wheat. It is separated from the wheat gluten and bran during the milling process. The starch is then purified and dried, retaining its natural properties without chemical alteration.

Manufacturers use unmodified wheat starch primarily as a thickener and stabilizer in food products. It helps improve texture and consistency, particularly in baked goods and processed potato products. It is commonly found in items like frozen pancakes, waffles, and french fries.

In the U.S., unmodified wheat starch is generally recognized as safe (GRAS) by the FDA for its intended use. It is a source of carbohydrates and provides energy. International bodies like JECFA and EFSA have evaluated starches, and their safety is well-established when consumed as part of a balanced diet. There are no widespread health controversies associated with its typical consumption.