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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add sea salt primarily for flavor, as its taste can be more complex …
What it is
Unprocessed sea salt is a type of salt made by evaporating ocean water. It is not chemically processed or refined, so it may contain trace minerals like magnesium, potassium, and calcium, which can give it a slightly different flavor and color compared to refined table salt.
Why it's used
Manufacturers add sea salt primarily for flavor, as its taste can be more complex than refined salt. It is also used to enhance other flavors in food. It is commonly found in baked goods like breads and buns, as well as in snacks, seasonings, and processed meats.
Health notes
Sea salt is generally recognized as safe (GRAS) by the FDA for use in food. Like all salt, it is a source of sodium, and high sodium intake is linked to increased blood pressure. The World Health Organization (WHO) recommends limiting sodium intake for cardiovascular health. JECFA has evaluated salt and its components.
Allergen info
Sea salt is not a major allergen and does not contain gluten. It is not derived from any of the nine FDA major allergens.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.