Baguette Sourdough — Nutrition Facts & Ingredients
- Calories
- 70per serving
- Protein
- 10.7 gper 100 g
- Carbs
- 46.4 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (1 ONZ, 28 g): 70 calories. Per 100 g: 250 calories, 10.7 g protein, 0 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Baguette Sourdough
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Ascorbic Acid, Filtered Water, Natural Enzymes, Naturally Aged Sourdough Starter, Unbleached Unenriched Wheat Flour, Unprocessed Sea Salt, Wheat Gluten
Frequently asked questions
How many calories are in Baguette Sourdough?
Per 100 g of Baguette Sourdough there are 250 calories.
How much protein is in Baguette Sourdough?
Per 100 g of Baguette Sourdough there are 10.71 g protein.
How many carbohydrates are in Baguette Sourdough?
Per 100 g of Baguette Sourdough there are 46.43 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Baguette Sourdough?
Per 100 g of Baguette Sourdough there are 0.0 g sugars.
How much sodium (salt) is in Baguette Sourdough?
Per 100 g of Baguette Sourdough there are 568.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Baguette Sourdough?
Per 100 g of Baguette Sourdough there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Baguette Sourdough?
The main ingredients in Baguette Sourdough are: Ascorbic Acid, Filtered Water, Natural Enzymes, Naturally Aged Sourdough Starter, Unbleached Unenriched Wheat Flour.
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