Ingredient

Unsweetened Dried Coconut

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use unsweetened dried coconut to add a distinct tropical flavor and chewy texture …

What it is

Unsweetened dried coconut is made from the white flesh of mature coconuts. The flesh is typically dried to remove moisture, which concentrates its flavor and extends its shelf life. It is often shredded, flaked, or desiccated.

Why it's used

Manufacturers use unsweetened dried coconut to add a distinct tropical flavor and chewy texture to foods. It is commonly found in baked goods, granola, energy bars, and as a topping for desserts and yogurt.

Health notes

Unsweetened dried coconut is generally recognized as safe (GRAS) by the FDA. It is a source of dietary fiber and healthy fats. JECFA has evaluated coconut oil, a related product, and established an acceptable daily intake. While generally considered healthy in moderation as part of a balanced diet, its fat content means excessive consumption could contribute to high calorie intake.

Allergen info

Coconut is considered a tree nut by the FDA for labeling purposes, making it one of the major allergens. It does not contain gluten.

Products containing Unsweetened Dried Coconut

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.