Fruit & Chia Bar — Nutrition Facts & Ingredients
Per serving (1 BAR, 50 g): 200 calories. Per 100 g: 400 calories, 8 g protein, 12 g fat.
Nutrition Facts
Serving size1 BAR (50g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Apple & Pear & Lemon Juice Concentrates, Apple Fiber, Apple Puree Concentrate, Brown Rice Flour, Brown Rice Syrup, Chia Seeds, Citrus Pectin, Flax Seeds, Gluten Free Rolled Oats, Gluten-free Oat Flour, Molasses, Natural Flavors, Sea Salt, Sunflower Oil, Sunflower Seeds, Sunrype 100% Fruit Pieces, Unsulfited, Unsweetened Dried Coconut
Frequently asked questions
How many calories are in Fruit & Chia Bar?
Per 100 g of Fruit & Chia Bar there are 400 calories.
How much protein is in Fruit & Chia Bar?
Per 100 g of Fruit & Chia Bar there are 8.0 g protein.
How many carbohydrates are in Fruit & Chia Bar?
Per 100 g of Fruit & Chia Bar there are 66.0 g carbohydrates. Of which 34.0 g sugars.
How much sugar is in Fruit & Chia Bar?
Per 100 g of Fruit & Chia Bar there are 34.0 g sugars.
How much sodium (salt) is in Fruit & Chia Bar?
Per 100 g of Fruit & Chia Bar there are 100.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Fruit & Chia Bar?
Per 100 g of Fruit & Chia Bar there are 8.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Fruit & Chia Bar?
The main ingredients in Fruit & Chia Bar are: Apple & Pear & Lemon Juice Concentrates, Apple Fiber, Apple Puree Concentrate, Brown Rice Flour, Brown Rice Syrup.
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Level of processing
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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