Untreated Unbleached Wheat Flour

Untreated unbleached wheat flour is made from wheat grains that have not been bleached or chemically treated after milling. It retains more of the natural color and some nutrients of the whole wheat kernel compared to bleached flour. It is a staple ingredient in many baked goods and processed foods.

Flour is a primary ingredient used for its structure and binding properties in baked goods like bread, pasta, and tortillas. Manufacturers use it as a base for doughs and batters, providing the bulk and texture in products such as frozen appetizers and dinner mixes.

Wheat flour is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates and some B vitamins and iron if enriched. While not a major health concern at typical intake levels, whole wheat flour offers more fiber and nutrients than refined white flour. JECFA has evaluated wheat and its products, and EFSA has also assessed flour, but they do not set specific limits for such basic food staples.