Usda Choice Angus Beef

USDA Choice Angus Beef refers to beef from Angus cattle that has been graded as 'Choice' by the United States Department of Agriculture (USDA). The 'Choice' grade indicates good quality, tenderness, and juiciness, with moderate marbling (flecks of fat within the lean meat). Angus cattle are a breed known for their genetic predisposition to produce well-marbled meat.

Manufacturers use USDA Choice Angus Beef for its desirable flavor, texture, and perceived quality. It is commonly found in a variety of meat products, including frozen patties, burgers, steaks, and roasts. Its presence often signifies a premium product to consumers.

As a food product, beef is regulated by the FDA and USDA for safety and quality. Beef is a source of protein, iron, and other nutrients. The Dietary Guidelines for Americans (2025-2030) advise keeping saturated fat intake to less than 10% of daily calories, and beef can contribute to this. The International Agency for Research on Cancer (IARC) has classified the consumption of red meat as probably carcinogenic to humans (Group 2A), based on limited evidence. JECFA and EFSA do not typically evaluate whole food ingredients like beef in the same way they assess food additives.