Used To Protect Quality
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What it is
Sodium bisulfite is a chemical compound made from sulfur dioxide. It is often used in food processing as a preservative and antioxidant. It helps prevent spoilage and maintain the color and flavor of certain foods.
Why it's used
Sodium bisulfite is added to foods to protect their quality by preventing oxidation and inhibiting the growth of microorganisms. It is commonly found in processed potatoes, dried fruits, and seafood, especially shellfish, to maintain their appearance and freshness. It also acts as a bleaching agent in some applications.
Health notes
In the US, sodium bisulfite is generally recognized as safe (GRAS) by the FDA when used according to good manufacturing practices. It can cause allergic-type reactions in some individuals, particularly those with asthma. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated sulfites, including sodium bisulfite, and established acceptable daily intakes. Evidence does not suggest adverse effects at typical consumption levels for the general population.
Allergen info
Sodium bisulfite is not derived from any of the nine FDA major allergens. It does not contain gluten.
Products containing Used To Protect Quality
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High in saturated fat — 60% DV per serving
342kcal
3.8Protein
21.5Fat
36.7Carbs
Good Humor-Breyers Ice Cream
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High in saturated fat — 60% DV per serving
342kcal
3.8Protein
21.5Fat
36.7Carbs
Good Humor-Breyers Ice Cream
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High in saturated fat — 60% DV per serving
354kcal
2.5Protein
21.5Fat
36.7Carbs
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High in saturated fat — 60% DV per serving
355kcal
2.6Protein
22.4Fat
36.8Carbs
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High in cholesterol — 30% DV per serving
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