Ingredient

Vanilla And Sunflower Lecithin

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Source
Not animal-derived
Allergen
No
Role in food
Lecithin acts as an emulsifier, helping to blend ingredients that don't normally mix, like …

What it is

Lecithin is a type of fat that comes from plants, most commonly soybeans or sunflower seeds. It is extracted and purified for use in food. Sunflower lecithin is produced without the use of chemical solvents.

Why it's used

Lecithin acts as an emulsifier, helping to blend ingredients that don't normally mix, like oil and water. This makes it useful in products like chocolate, baked goods, and dressings to create a smoother texture and prevent separation. It can also help extend shelf life.

Health notes

Lecithin is generally recognized as safe (GRAS) by the FDA for use in food. It is a natural component of cell membranes and is involved in fat metabolism. Regulatory bodies like JECFA and EFSA have evaluated lecithin and determined it to be safe for consumption. There are no widespread health concerns associated with typical dietary intake.

Allergen info

Sunflower lecithin is not derived from any of the nine FDA major allergens. It is also gluten-free.

Products containing Vanilla And Sunflower Lecithin

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.