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Source
Animal-derived
Allergen
No
Role in food
Manufacturers add vanilla pudding mix to provide a sweet, creamy flavor and texture to …
What it is
Vanilla pudding is a creamy dessert made from milk, sugar, and a thickening agent like cornstarch or eggs. It is flavored with vanilla, which can come from vanilla beans or synthetic vanillin. The mixture is cooked until thickened, then cooled.
Why it's used
Manufacturers add vanilla pudding mix to provide a sweet, creamy flavor and texture to desserts. It is commonly found in cakes, cupcakes, snack cakes, cookies, and other frozen desserts, acting as a primary flavor and textural component.
Health notes
Vanilla and its flavorings are generally recognized as safe (GRAS) by the FDA for use in food. JECFA has evaluated vanillin and established an acceptable daily intake. At typical consumption levels, vanilla pudding is not associated with adverse health effects. Evidence does not suggest significant health concerns with normal intake.
Allergen info
Vanilla pudding is not a major allergen itself. However, it is often made with milk, which is one of the 9 FDA major allergens. Check product labels for specific allergen information.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.