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Dipped Chocolate Chip Cookies — Nutrition Facts & Ingredients

UPC 681131277761 Manufacturer: Wal-Mart Stores, Inc. Cookies & Biscuits Updated Sep 27, 2026

Per serving (1 COOKIE, 99 g): 320 calories. Per 100 g: 323 calories, 5.0 g protein, 8.1 g fat.

Label highlights: High in saturated fat — 25% DV per serving High in added sugars — 48% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
  • Added sugars: 48% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 COOKIE (99g)

Amount per servingCalories
320
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 19.8mg 7%
Sodium 39.6mg 2%
Total Carbohydrate 61.0g 22%
Dietary Fiber 0g 0%
Total Sugars 39.0g
Includes 24.0g Added Sugars 48%
Protein 5g
Vitamin D 0mcg 0%
Calcium 27.7mg 2%
Iron 3mg 17%
Potassium 126mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

323 calories in 100 g
Protein5.0 g
Carbohydrates61.6 g
Sugars39.4 g
Added sugars24.2 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)61.6g
Fat8.1 g
Saturated fat5.0 g
Trans fat0 g
Cholesterol20 mg
Sodium40 mg
Calcium28 mg
Potassium127 mg
Iron3.0 mg
Vitamin D0 mcg

Where to buy

Search on Amazon for Dipped Chocolate Chip Cookies

Prices and availability are set by the retailer.

Ingredients

Anhydrous Dextrose, Anti-caking Agent, Baking Powder, Baking Soda, Beta Carotene, Blue 1, Brown Sugar, Cane Molasses, Cane Sugar, Citric Acid, Cocoa Butter, Cocoa Powder, Confectionary Coating, Corn Starch, Dextrose, Eggs, Enriched Wheat Flour, Folic Acid, Hydroxypropyl Methylcellulose, Invert Sugar, Lactose, Maltodextrin, Margarine, Modified Food Starch, Mono- And Diglycerides, Monocalcium Phosphate, Monoglycerides, Natural Butter Flavor, Natural Flavors, Niacin, Nonfat Milk, Palm And Palm Kernel Oil, Palm Oil, Palm Oil With Soy Lecithin, Preservative, Processed With Alkali, Propylene Glycol Mica-based Pearlescent Pigments, Red 40, Reduced Iron, Riboflavin, Salt, Sanding Sugar, Semisweet Chocolate, Shellac Yellow 6 Carnauba Wax, Silicon Dioxide, Sodium Acid Pyrophosphate, Soy Lecithin, Sugar, Thiamine Mononitrate, Titanium Dioxide, Unsweetened Chocolate, Vanilla Extract, Vanilla Pudding, Vitamin A Palmitate, Water, Wheat Flour, Whey, Yellow 5

Frequently asked questions

How many calories are in Dipped Chocolate Chip Cookies?

Per 100 g of Dipped Chocolate Chip Cookies there are 323 calories.

How much protein is in Dipped Chocolate Chip Cookies?

Per 100 g of Dipped Chocolate Chip Cookies there are 5.05 g protein.

How many carbohydrates are in Dipped Chocolate Chip Cookies?

Per 100 g of Dipped Chocolate Chip Cookies there are 61.62 g carbohydrates. Of which 39.39 g sugars.

How much sugar is in Dipped Chocolate Chip Cookies?

Per 100 g of Dipped Chocolate Chip Cookies there are 39.39 g sugars.

How much sodium (salt) is in Dipped Chocolate Chip Cookies?

Per 100 g of Dipped Chocolate Chip Cookies there are 40.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Dipped Chocolate Chip Cookies?

Per 100 g of Dipped Chocolate Chip Cookies there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Dipped Chocolate Chip Cookies?

The main ingredients in Dipped Chocolate Chip Cookies are: Anhydrous Dextrose, Anti-caking Agent, Baking Powder, Baking Soda, Beta Carotene.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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