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Lemon Meringue Mousse Cake, Lemon Meringue Mousse — Nutrition Facts & Ingredients

UPC 681131225014 Manufacturer: Wal-Mart Stores, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
250per serving
Protein
2.2 gper 100 g
Carbs
39.6 gper 100 g
Fat
13.2 gper 100 g

Where to buy

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Per serving (0.5 CAKE, 91 g): 250 calories. Per 100 g: 275 calories, 2.2 g protein, 13.2 g fat.

Label highlights: High in saturated fat — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 CAKE (91g)

Amount per servingCalories
250
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 40.0mg 13%
Sodium 210mg 9%
Total Carbohydrate 36g 13%
Dietary Fiber 0g 0%
Total Sugars 24.0g
Protein 2.0g
Calcium 20.0mg 2%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

275 calories in 100 g
Protein2.2 g
Carbohydrates39.6 g
Sugars26.4 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)39.6g
Fat13.2 g
Saturated fat5.0 g
Trans fat0 g
Cholesterol44 mg
Sodium231 mg
Calcium22 mg
Iron1.2 mg
Vitamin A99 mcg
Vitamin C19.8 mg

Where to buy Lemon Meringue Mousse Cake, Lemon Meringue Mousse

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Anti-caking Agent, Ascorbic Acid, Baking Powder, Baking Soda, Beta Carotene, Bleach Enriched Wheat Flour, Bleached Wheat Flour, Butter, Carrageenan, Cellulose Gum, Citric Acid, Corn Starch, Cream, Dextrose, Egg White Products, Egg Whites, Egg Yolk, Eggs, Folic Acid, Food Starch Modified, Guar Gum, Heavy Cream, Lemon Filling, Lemon Juice Concentrate, Lemon Peel, Lemon Pulp, Lemon Puree, Maltodextrin, Milk, Monocalcium Phosphate, Monoglycerides, Natural Flavors, Niacin, Nonfat Milk, Pasteurized Cream, Reduced Iron, Riboflavin, Salt, Silicon Dioxide, Sodium Acid Pyrophosphate, Sodium Citrate, Soy Lecithin, Soybean Oil, Sugar, Sugared Lemon Peel, The Following: Food Starch-modified, Thiamine Mononitrate, Triethyl Citrate, Vanilla Pudding, Water, Whey, Xanthan Gum

Frequently asked questions

How many calories are in Lemon Meringue Mousse Cake, Lemon Meringue Mousse?

Per 100 g of Lemon Meringue Mousse Cake, Lemon Meringue Mousse there are 275 calories.

How much protein is in Lemon Meringue Mousse Cake, Lemon Meringue Mousse?

Per 100 g of Lemon Meringue Mousse Cake, Lemon Meringue Mousse there are 2.2 g protein.

How many carbohydrates are in Lemon Meringue Mousse Cake, Lemon Meringue Mousse?

Per 100 g of Lemon Meringue Mousse Cake, Lemon Meringue Mousse there are 39.56 g carbohydrates. Of which 26.37 g sugars.

How much sugar is in Lemon Meringue Mousse Cake, Lemon Meringue Mousse?

Per 100 g of Lemon Meringue Mousse Cake, Lemon Meringue Mousse there are 26.37 g sugars.

How much sodium (salt) is in Lemon Meringue Mousse Cake, Lemon Meringue Mousse?

Per 100 g of Lemon Meringue Mousse Cake, Lemon Meringue Mousse there are 231.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Lemon Meringue Mousse Cake, Lemon Meringue Mousse?

Per 100 g of Lemon Meringue Mousse Cake, Lemon Meringue Mousse there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Lemon Meringue Mousse Cake, Lemon Meringue Mousse?

The main ingredients in Lemon Meringue Mousse Cake, Lemon Meringue Mousse are: Anti-caking Agent, Ascorbic Acid, Baking Powder, Baking Soda, Beta Carotene.

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Level of processing

5
Ultra-Processed
52 ingredients · 17 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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