Veg Mono And Diglycerides
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What it is
Mono- and diglycerides are fats that are commonly used in food. They are made by combining glycerol with fatty acids, which can come from plant or animal sources. This process results in a mixture where mono- and diglycerides are the main components.
Why it's used
Manufacturers add mono- and diglycerides to foods primarily to act as emulsifiers. They help to keep ingredients like oil and water mixed together, improving texture and consistency. They are often found in baked goods, ice cream, and margarine.
Health notes
Mono- and diglycerides are generally recognized as safe (GRAS) by the FDA for use in food. They are a common part of the diet, as they are also found naturally in many foods. International bodies like JECFA have evaluated them, and they are considered safe at typical consumption levels. There is no widespread scientific controversy regarding their safety.
Allergen info
Mono- and diglycerides are not derived from major allergens. They do not contain gluten.