Veg Mono & Diglycerides

Mono- and diglycerides are a type of fat that can be made from animal or vegetable sources. They are created by combining glycerol with fatty acids. This process can occur naturally during the breakdown of fats or be done industrially.

Manufacturers add mono- and diglycerides to foods primarily to act as emulsifiers. They help to blend ingredients that normally don't mix well, such as oil and water, creating a smoother texture and improving shelf life. They are commonly found in baked goods, ice cream, and margarine.

Mono- and diglycerides are generally recognized as safe (GRAS) by the FDA for use in food. They are a common component of the diet, as they are also found naturally in fats and oils. International bodies like JECFA have evaluated mono- and diglycerides. Evidence does not suggest adverse health effects at typical dietary levels.