Vegan Amylase Enzyme

Amylase is an enzyme that breaks down starch into sugars. It is often produced by fermentation using microorganisms like bacteria or fungi, making it suitable for vegan products. These enzymes are then purified for use in food.

Manufacturers add amylase to improve the texture and shelf life of baked goods and other starchy foods. It can help break down starches, making dough more pliable and contributing to a softer crumb. It is commonly found in yogurts and cheeses to aid in texture and breakdown of milk sugars.

Amylase is generally recognized as safe (GRAS) by the FDA for use in food. Enzymes like amylase are proteins that are broken down during digestion and are not typically associated with adverse health effects when consumed in amounts found in food. International bodies like JECFA have evaluated enzymes for food use.