NANCY'S

Nancy's, Organic Creamy Yogurt-Style Cultured Soy, Vanilla, Vanilla

UPC 43192610800 Manufacturer: Springfield Creamery Inc. Yogurt Updated Sep 27, 2026

Per serving (6 ONZ, 170 g): 121 calories. Per 100 g: 71 calories, 2.4 g protein, 1.8 g fat.

Label highlights:

Nutrition Facts

Serving size6 ONZ (170g)

Amount per servingCalories
121
% Daily Value*
Total Fat 3.0g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 20.4mg 1%
Total Carbohydrate 19.0g 7%
Dietary Fiber 3.1g 11%
Total Sugars 10.0g
Protein 4.0g
Calcium 150mg 12%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

71 calories in 100 g
Protein2.4 g
Carbohydrates11.2 g
Sugars5.9 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)9.4g
Fat1.8 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium12 mg
Calcium88 mg
Iron0.6 mg
Vitamin A0 mcg
Vitamin C38.8 mg

Where to buy Nancy's, Organic Creamy Yogurt-Style Cultured Soy, Vanilla, Vanilla

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Ingredients

Acidophilus, Agar-agar, Bifidum, Bulgaricus, Calcium Carbonate, Casei, Live Non-dairy Cultures, Organic Amazake, Organic Brown Rice, Organic Maple Syrup, Organic Pure Vanilla Extract, Organic Soy Milk, Rhamnosus, Thermophilus, Vegan Amylase Enzyme, Vit, Water

Frequently asked questions

How many calories are in Nancy's, Organic Creamy Yogurt-Style Cultured Soy, Vanilla, Vanilla?

Per 100 g of Nancy's, Organic Creamy Yogurt-Style Cultured Soy, Vanilla, Vanilla there are 71 calories.

How much protein is in Nancy's, Organic Creamy Yogurt-Style Cultured Soy, Vanilla, Vanilla?

Per 100 g of Nancy's, Organic Creamy Yogurt-Style Cultured Soy, Vanilla, Vanilla there are 2.35 g protein.

How many carbohydrates are in Nancy's, Organic Creamy Yogurt-Style Cultured Soy, Vanilla, Vanilla?

Per 100 g of Nancy's, Organic Creamy Yogurt-Style Cultured Soy, Vanilla, Vanilla there are 11.18 g carbohydrates. Of which 5.88 g sugars.

How much sugar is in Nancy's, Organic Creamy Yogurt-Style Cultured Soy, Vanilla, Vanilla?

Per 100 g of Nancy's, Organic Creamy Yogurt-Style Cultured Soy, Vanilla, Vanilla there are 5.88 g sugars.

How much sodium (salt) is in Nancy's, Organic Creamy Yogurt-Style Cultured Soy, Vanilla, Vanilla?

Per 100 g of Nancy's, Organic Creamy Yogurt-Style Cultured Soy, Vanilla, Vanilla there are 12.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Nancy's, Organic Creamy Yogurt-Style Cultured Soy, Vanilla, Vanilla?

Per 100 g of Nancy's, Organic Creamy Yogurt-Style Cultured Soy, Vanilla, Vanilla there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Nancy's, Organic Creamy Yogurt-Style Cultured Soy, Vanilla, Vanilla?

The main ingredients in Nancy's, Organic Creamy Yogurt-Style Cultured Soy, Vanilla, Vanilla are: Acidophilus, Agar-agar, Bifidum, Bulgaricus, Calcium Carbonate.

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Level of processing

4
Highly Processed
17 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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