Vegan: Water

Water is a clear, odorless, tasteless liquid essential for life. It is a chemical compound made of two hydrogen atoms and one oxygen atom (H2O). In food production, water can be sourced from municipal supplies, wells, or purified through various filtration and distillation processes.

Water is a fundamental ingredient in countless food products, acting as a solvent, a base for beverages, and a processing aid. It is used to hydrate dry ingredients, create sauces and soups, and is essential for cooking and baking processes.

Water is not typically regulated as a food additive in the US, as it is considered a basic necessity. It is essential for human health and bodily functions. International bodies like JECFA have evaluated water's safety and found it to be safe for consumption. No significant health concerns are associated with adequate water intake.