Sloppy Joe — Nutrition Facts & Ingredients
Per serving (1/4 cup, 57 g): 50 calories. Per 100 g: 88 calories, 7.0 g protein, 0.9 g fat.
Nutrition Facts
Serving size1/4 cup (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Black Pepper Ground, Brown Sugar, Distilled Vinegar, Garlic Chopped, Garlic Powder, Green Bell Pepper Granules, Molasses, Natural Flavor From Non-meat Sources, Natural Smoke Flavor, Non-gmo Textured Soy Protein Concentrate, Onion Minced, Onion Powder, Organic Maltodextrin From Tapioca, Potassium Chloride, Potato Starch, Red Bell Pepper Granules, Rice Flour, Salt, Soybean Oil, Spices, Sugar, Tomato Paste, Tomato Puree, Vegan: Water, Water, Water For Hydration, Yeast Extract
Frequently asked questions
How many calories are in Sloppy Joe?
Per 100 g of Sloppy Joe there are 88 calories.
How much protein is in Sloppy Joe?
Per 100 g of Sloppy Joe there are 7.02 g protein.
How many carbohydrates are in Sloppy Joe?
Per 100 g of Sloppy Joe there are 12.28 g carbohydrates. Of which 5.26 g sugars.
How much sugar is in Sloppy Joe?
Per 100 g of Sloppy Joe there are 5.26 g sugars.
How much sodium (salt) is in Sloppy Joe?
Per 100 g of Sloppy Joe there are 246.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sloppy Joe?
Per 100 g of Sloppy Joe there are 3.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sloppy Joe?
The main ingredients in Sloppy Joe are: Black Pepper Ground, Brown Sugar, Distilled Vinegar, Garlic Chopped, Garlic Powder.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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