Vegetable And Fruit Juice

Vegetable and fruit juices are liquids extracted from fresh fruits and vegetables. This is typically done by pressing or crushing the produce, then filtering the liquid.

Manufacturers use vegetable and fruit juices to add natural color, flavor, and sometimes a touch of sweetness to food products. They are often found in items like candies, yogurts, and various beverages.

Vegetable and fruit juices are generally recognized as safe (GRAS) when used as food ingredients. They provide natural vitamins, minerals, and antioxidants. While they offer nutritional benefits, they also contain natural sugars. The Dietary Guidelines for Americans (2025-2030) recommend limiting added sugars, and the natural sugars from fruit and vegetable juices contribute to total sugar intake. JECFA and EFSA typically evaluate food additives and have not specifically evaluated general vegetable and fruit juices as such.