Jelly Beans — Nutrition Facts & Ingredients
- Calories
- 110per serving
- Protein
- 0 gper 100 g
- Carbs
- 93.3 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (27 PIECES, 30 g): 110 calories. Per 100 g: 367 calories, 0 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 42% DV (high at 20% DV or more)
Nutrition Facts
Serving size27 PIECES (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Jelly Beans
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Banana Puree, Beeswax, Blue 1, Blue 1 & 2 Lake, Calcium Lactate, Carnauba Wax, Chocolate Liquor, Citric Acid, Cocoa Butter, Cocoa Powder, Coconut, Color Added, Confectioner's Glaze, Corn Syrup, Dark Chocolate, Lactic Acid, Lime Juice Concentrate, Maltodextrin, Modified Food Starch, Natural And Artificial Flavors, Pear Juice Concentrate, Red 40, Red 40 Lake, Salt, Sodium Citrate, Sodium Diacetate, Sodium Lactate, Sugar, Tapioca Dextrin, The Following: Peach Puree Concentrate, Vegetable And Fruit Juice, Vinegar, Yellow 5 & 6, Yellow 5 & 6 Lake
Frequently asked questions
How many calories are in Jelly Beans?
Per 100 g of Jelly Beans there are 367 calories.
How much protein is in Jelly Beans?
Per 100 g of Jelly Beans there are 0.0 g protein.
How many carbohydrates are in Jelly Beans?
Per 100 g of Jelly Beans there are 93.33 g carbohydrates. Of which 70.0 g sugars.
How much sugar is in Jelly Beans?
Per 100 g of Jelly Beans there are 70.0 g sugars.
How much sodium (salt) is in Jelly Beans?
Per 100 g of Jelly Beans there are 67.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Jelly Beans?
The main ingredients in Jelly Beans are: Banana Puree, Beeswax, Blue 1, Blue 1 & 2 Lake, Calcium Lactate.
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Level of processing
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Nutrition breakdown
Macronutrients
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