Jelly Beans, 20 Flavors — Nutrition Facts & Ingredients
- Calories
- 140per serving
- Protein
- 0 gper 100 g
- Carbs
- 92.5 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (35 PIECES, 40 g): 140 calories. Per 100 g: 350 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size35 PIECES (40g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Jelly Beans, 20 Flavors
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Apple Juice Concentrate, Ascorbic Acid, Beeswax, Blue 1, Blue 1 & 2 Lake, Caffeine, Carnauba Wax, Cherry Juice Concentrate, Citric Acid, Coconut, Color Added, Confectioner's Glaze, Corn Syrup, Lemon Puree, Modified Food Starch, Natural And Artificial Flavors, Peach Puree Concentrate, Pear Juice Concentrate, Phosphoric Acid, Red 40, Red 40 Lake, Salt, Sodium Citrate, Sodium Lactate, Strawberry Puree, Sugar, Tangerine Juice Concentrate, Tapioca Dextrin, The Following: Blueberry Puree, Turmeric, Vegetable And Fruit Juice, Watermelon Juice Concentrate, Yellow 5 & 6, Yellow 5 & 6 Lake
Frequently asked questions
How many calories are in Jelly Beans, 20 Flavors?
Per 100 g of Jelly Beans, 20 Flavors there are 350 calories.
How much protein is in Jelly Beans, 20 Flavors?
Per 100 g of Jelly Beans, 20 Flavors there are 0.0 g protein.
How many carbohydrates are in Jelly Beans, 20 Flavors?
Per 100 g of Jelly Beans, 20 Flavors there are 92.5 g carbohydrates. Of which 70.0 g sugars.
How much sugar is in Jelly Beans, 20 Flavors?
Per 100 g of Jelly Beans, 20 Flavors there are 70.0 g sugars.
How much sodium (salt) is in Jelly Beans, 20 Flavors?
Per 100 g of Jelly Beans, 20 Flavors there are 25.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Jelly Beans, 20 Flavors?
The main ingredients in Jelly Beans, 20 Flavors are: Apple Juice Concentrate, Ascorbic Acid, Beeswax, Blue 1, Blue 1 & 2 Lake.
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Nutrition breakdown
Macronutrients
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