Vegetable And Fruit Juices

Vegetable and fruit juices are liquids extracted from fruits and vegetables. They are made by crushing or pressing fruits and vegetables to release their natural juices, which are then often filtered and pasteurized. These juices retain many of the original plant's nutrients and flavor.

Manufacturers use vegetable and fruit juices primarily as natural colorants and flavor enhancers in a wide variety of foods. They can also contribute sweetness and moisture. Common applications include beverages, baked goods, snacks, sauces, and confectionery.

Vegetable and fruit juices are generally recognized as safe (GRAS) by the FDA when used as intended. They are a source of vitamins and minerals. Regulatory bodies like JECFA and EFSA have evaluated various fruit and vegetable juices. While generally considered healthy in moderation as part of a balanced diet, the high sugar content in some fruit juices can be a concern if consumed in large quantities.