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Steakhouse-Seasoned Burger Patties, Steakhouse — Nutrition Facts & Ingredients

UPC 642205106004 Manufacturer: Cargill Incorporated/Honeysuckle White Frozen Patties and Burgers Updated Sep 27, 2026

Steakhouse-Seasoned Burger Patties, Steakhouse
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
270per serving
Protein
18.6 gper 100 g
Carbs
5.3 gper 100 g
Fat
15.9 gper 100 g

Where to buy

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Per serving (113 g): 270 calories. Per 100 g: 239 calories, 18.6 g protein, 15.9 g fat.

Label highlights: High in sodium — 27% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 27% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size113g

Amount per servingCalories
270
% Daily Value*
Total Fat 18.0g 23%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 631mg 27%
Total Carbohydrate 6g 2%
Dietary Fiber 2.0g 7%
Total Sugars 1.0g
Includes 1.0g Added Sugars 2%
Protein 21.0g
Vitamin D 0mcg 0%
Calcium 180mg 14%
Iron 3.1mg 17%
Potassium 570mg 12%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

239 calories in 100 g
Protein18.6 g
Carbohydrates5.3 g
Sugars0.9 g
Added sugars0.9 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)3.5g
Fat15.9 g
Saturated fat6.2 g
Trans fat0 g
Cholesterol0 mg
Sodium558 mg
Calcium159 mg
Potassium504 mg
Iron2.7 mg
Vitamin D0 mcg

Where to buy Steakhouse-Seasoned Burger Patties, Steakhouse

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Chili Pepper, Coconut Oil, Cultured Dextrose, Garlic Powder, Including Black Pepper, Lactic Acid, Methylcellulose, Natural Flavors, Onion Powder, Pea Protein, Potassium Chloride, Rice Bran Extract, Salt, Spices, Sugar, Sunflower Oil, Vegetable And Fruit Juices, Water, Yeast Extract

Frequently asked questions

How many calories are in Steakhouse-Seasoned Burger Patties, Steakhouse?

Per 100 g of Steakhouse-Seasoned Burger Patties, Steakhouse there are 239 calories.

How much protein is in Steakhouse-Seasoned Burger Patties, Steakhouse?

Per 100 g of Steakhouse-Seasoned Burger Patties, Steakhouse there are 18.58 g protein.

How many carbohydrates are in Steakhouse-Seasoned Burger Patties, Steakhouse?

Per 100 g of Steakhouse-Seasoned Burger Patties, Steakhouse there are 5.31 g carbohydrates. Of which 0.88 g sugars.

How much sugar is in Steakhouse-Seasoned Burger Patties, Steakhouse?

Per 100 g of Steakhouse-Seasoned Burger Patties, Steakhouse there are 0.88 g sugars.

How much sodium (salt) is in Steakhouse-Seasoned Burger Patties, Steakhouse?

Per 100 g of Steakhouse-Seasoned Burger Patties, Steakhouse there are 558.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Steakhouse-Seasoned Burger Patties, Steakhouse?

Per 100 g of Steakhouse-Seasoned Burger Patties, Steakhouse there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Steakhouse-Seasoned Burger Patties, Steakhouse?

The main ingredients in Steakhouse-Seasoned Burger Patties, Steakhouse are: Chili Pepper, Coconut Oil, Cultured Dextrose, Garlic Powder, Including Black Pepper.

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Level of processing

4
Highly Processed
19 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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