Vegetable Curry
What is Vegetable Curry?
Vegetable curry is a dish made from a variety of vegetables, such as potatoes, peas, carrots, and cauliflower, simmered in a spiced sauce. The sauce typically includes onions, garlic, ginger, and a blend of spices like cumin, coriander, turmeric, and chili. It is often finished with coconut milk or yogurt for a creamy texture.
Is Vegetable Curry gluten-free?
Gluten may also be present if wheat-based thickeners are used.
Is Vegetable Curry a major allergen?
Vegetable curry is not a major allergen.
What is Vegetable Curry used for?
Manufacturers use vegetable curry as a flavorful base or sauce in ready-to-eat meals, meal kits, and frozen dinners.
Is Vegetable Curry safe?
Vegetable curry itself is not a regulated food additive.
Why it's used
Manufacturers use vegetable curry as a flavorful base or sauce in ready-to-eat meals, meal kits, and frozen dinners. It provides a complex, savory, and often spicy taste profile that is popular in many cuisines. It is commonly found in packaged Indian and Thai-inspired dishes.
Health notes
Vegetable curry itself is not a regulated food additive. The health implications depend on the specific ingredients used in the curry and the overall diet. Spices commonly found in curries, like turmeric, have been studied for potential anti-inflammatory properties, though more research is needed. Regulatory bodies like the FDA do not set specific guidelines for dishes like vegetable curry, but individual ingredients within it are subject to regulation.
Allergen info
Vegetable curry is not a major allergen. However, some recipes may contain tree nuts (like cashews) or dairy (like yogurt or ghee), which are major allergens. Gluten may also be present if wheat-based thickeners are used.
Foods that contain Vegetable Curry
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Jayden, Inc.
Mild Butter Masala With Basmati Pilaf Rice 90 Second Veg Curry Bowl, Mild Butter Masala With Basmati Pilaf Rice
High in sodium — 48% DV per serving
157kcal
3.6Protein
4.3Fat
24.6Carbs
Jayden, Inc.
Mild Thai Red Curry With Jasmine Rice, Thai Red Curry
High in sodium — 40% DV per serving
High in saturated fat — 25% DV per serving
150kcal
2.9Protein
4.3Fat
25.7Carbs
Jayden, Inc.
Cashew Korma With Basmati Rice Veg Curry Bowl, Cashew Korma With Basmati Rice
High in sodium — 27% DV per serving
125kcal
2.5Protein
3.2Fat
21.4Carbs
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